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Roman Style Grilled Cheese Sandwiches

Ingredients

  • 4 slices bread
  • Dijon mustard
  • 2 slices of ham
  • 4 slices of Cheddar cheese
  • 1-2 eggs i used smaller home grown egg
  • 1 Tbs milk or cream
  • butter

Instructions

  • Assemble the sandwiches by spreading mustard on each slice, then topping a two pieces of bread with cheese, then ham, then more cheese. Top with the other slices of bread.
  • Mix together eggs and milk in a flat dish. Put a sandwich in the egg mix for 15-20 seconds per side so it can soak up a bit of the mix.
  • Heat a frying pan and a pat of butter while the sandwich sits in the egg mix. Preheat the oven to 300.
  • Cook each sandwich a few minutes on each side, adding a pat of butter before flipping so each side gets some butter.
  • When the bread has lightly browned on each side, put the sandwiches onto a baking sheet and then put them into the oven and bake 5-10 minutes, flipping once halfway through, so that cheese is totally melted.