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Salsa Verde (Italian)

Ingredients

  • 1/4 cup minced parsley
  • 1 Tbs capers, drained and minced
  • 8 green olives, pitted and minced mine were stuffed with pimentos
  • 1 Tbs lemon juice
  • 3 Tbs olive oil
  • salt and pepper to taste

Instructions

  • Mix everything together.
  • Serve over steamed vegetables.