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Sauteed Mushrooms and Zucchini with Lemon Sauce

Ingredients

Flavor Burst

  • 2 tsp olive oil
  • 1 tsp butter
  • zest of 1/2 a lemon
  • juice from the same 1/2 a lemon
  • 1 clove minced garlic
  • 1 Tbs chopped fresh basil

Vegetables

  • 1 tsp olive oil
  • 1 tsp butter
  • a cup or so of sliced mushrooms
  • a medium zucchini sliced lengthwise in half and then sliced crosswise

Instructions

Flavor Burst

  • Heat the oil and butter, add the other ingredients and cook over medium low heat until the garlic is softened.  Turn off the heat and let it sit while you finish other things.

Vegetables

  • Heat the oil and butter in a skillet, then add the vegetables. Cook, stirring, until done, about 5-20 minutes.
  • Pour the flavoring over the vegetables and stir, taste, then add salt and pepper if you'd like.