Go Back
Print
Smaller
Normal
Larger
Print
Simple Green Beans with Seasoned Pepper
Ingredients
1/2
pound
fresh green beans
1
Tbs
butter
1/2
tsp
or so seasoned pepper
Instructions
Bring a small pot of water to boil and drop the beans in. Cook about 3 minutes, then drain.
Place in your serving dish and toss with a pat of butter until the beans are coated, then sprinkle on the seasoned pepper.