Go Back
Print

Stir-Fried Chicken and Snow Peas

Ingredients

Chicken and Marinade

  • 1 1/2 pounds boneless skinless chicken thighs cut in strips
  • 1 Tbs curry paste I used a Thai green curry paste
  • 2 Tbs vegetable oil
  • 2 Tbs fish sauce
  • 2 Tbs lime juice
  • 3 Tbs chopped fresh cilantro
  • 1 Tbs grated fresh ginger
  • 1 tsp sugar
  • 1 tsp sesame oil

The Rest...

  • 10 spring onions cut into 3/4 " strips
  • 8 oz snow peas
  • 1 Tbs vegetable oil

Instructions

  • Mix the chicken and marinade ingredients together in a bowl and let sit while you prep the vegetables. 
  • Heat a wok or large skillet over high heat, then add the vegetable oil. 
  • Add the chicken in batches and stir fry until cooked through, about 3-4 minutes per batch.  Remove from the wok and set aside.
  • Add the spring onions and snow peas to the wok and stir-fry for a couple of minutes then return the chicken and all the juices to the wok and cook another 2-3 minutes.