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Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots

Ingredients

  • 1-2 Tbs oil I used peanut
  • 1/2 an onion cut into wedges
  • 3 green onions cut into 1" pieces
  • 1 small can bamboo shoots drained
  • 1/2 a cooked flank steak cut into thin strips
  • 1 cup frozen broccoli
  • Mason jar stir-fry sauce to taste

Instructions

  • Heat the oil in a wok or large frying pan and then add your vegetables in order of what takes longest to cook. Add one item at a time, stirring a minute or so before adding the next. The list above is what I used tonight but at different times I would use whatever vegetables I had fresh or frozen that needed to be used.
  • About a minute or two before everything is "done", add a good healthy splash of the stir-fry sauce. I think I used about 1/3 cup for this.
  • Serve over steamed rice.