String the peas if needed. I am growing sugar snap peas so you can eat the whole pod and all if you pick them at the right time. I just pulled off the blossom ends, although you could probably eat those too.
Heat some butter (1-2 Tbs ) until it's melted, throw in some sugar snap pea pods (1 cup or so for me tonight), sprinkle with some salt and pepper, stir, cook, maybe cover for a few minutes. That's it.