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Summer Squash Casserole with Breadcrumbs

Cook thinly sliced squash, then mix with egg, onion mayonnaise and cheese. Top with breadcrumbs and bake.

Ingredients

  • 1 pound summer squash
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs

Instructions

  • Slice the squash thinly and then steam or simmer in some water until soft.
  • Mix together the egg, onion, mayonnaise, cheese, salt and pepper. Add the squash and a few Tbs of butter and mix together. Pour into a small casserole dish, top with the breadcrumbs, and dot the rest of the butter.
  • Bake at 350 for 30 to 40 minutes.