Go Back
Sweet Zucchini Pickles
Print Pin

Sweet Zucchini Pickles

Ingredients

  • 4 quarts sliced zucchini
  • 6 onions, sliced
  • 2 green peppers, sliced
  • 1 red pepper, sliced
  • 8 cloves garlic, peeled
  • 1/2 cup salt
  • cracked ice
  • 5 cups sugar
  • 1 1/2 teaspoon ground turmeric
  • 1 1/2 teaspoons mustard seed
  • 3 cups vinegar

Instructions

  • Combine the zucchini, onions, peppers and garlic in a large bowl. Stir in the salt, then cover the whole bowl with cracked ice. Cover with a heavy towel and let sit for 2-3 hours.
  • Get 8 pint jars, lids and rings prepared.
  • Drain the vegetables and put them in a large pot.
  • Mix the sugar, turmeric, mustard seed and vinegar and pour over the vegetables.
  • Bring to a boil, stirring, then put into the pint jars.
  • Load the jars into your kettle and process for 10 minutes.