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Swordfish Skewers

Ingredients

  • 2 Tbs soy sauce
  • 1 Tbs chopped fresh rosemary
  • 2 Tbs lemon juice
  • 2-3 Tbs olive oil
  • 1 tsp honey
  • 1 tsp fresh ginger
  • 1/4 tsp salt
  • a dash of pepper
  • 3 cloves garlic, minced
  • 3/4 pound swordfish, cut in 1" cubes
  • 2 red peppers, cut in 1" pieces

Instructions

  • Mix up everything but the fish and vegetables. Marinate the fish cubes in it in a shallow dish or plastic bag for about 30 minutes to an hour. 
  • Thread the fish and vegetables on a skewer and barbecue for about 8 minutes total, turning once or twice.

Notes

Add other vegetables that your family likes.