Go Back
Print

Tahini Sauce

Ingredients

  • 2/3 cup light tahini paste stir the paste in the tub well before scooping some out as it separates
  • 1/2 cup water
  • 2 Tbs fresh lemon juice
  • 1 clove garlic, crushed
  • 1/4 tsp salt

Instructions

  • Crush the garlic and salt on your cutting board with the flat of your knife and mix it into a paste, scraping it and chopping as you go.
  • Stir the tahini paste, water, lemon juice and garlic and salt together. It should be thick but runny enough to drip from a spoon.