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Thanksgiving Leftovers Soup

This soup uses up leftover green beans, roasted root vegetables and creamed onions. Vary it according to your own Thanksgiving leftovers.

Ingredients

  • 1/2 an onion, diced
  • 2 Tbs olive oil
  • leftover green bean casserole about 1 cup
  • leftover roasted root vegetables about 1 1/2 cups
  • leftover creamed onions about 1/2 cup
  • 1 quart turkey broth
  • 1 15 oz can diced tomatoes
  • 2 Tbs chopped fresh parsley

Instructions

  • Saute the onion in the olive oil until softened, then add the leftover vegetables, the broth, tomatoes, and parsley.
  • Simmer 20 minutes or so to blend the flavors.