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Turkey Vegetable Soup

Ingredients

  • 2 Tbs oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1/2 pound of green beans, trimmed and sliced
  • 6 cups turkey broth
  • 1 15 ounce can diced tomatoes with juice
  • 2 tsp dried parsley
  • salt and pepper to taste

Instructions

  • Heat the oil over medium heat and saute the carrots, celery, garlic, onion, and green beans about 5-10 minutes, stirring frequently. When the onions are translucent, add the rest of the ingredients and bring to simmer. Cook for 30-40 minutes until the vegetables are tender.