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Vegetable Soup with V8 Juice

Ingredients

  • 2 Tbs oil
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 1 rutabaga, peeled and chopped
  • 1 stalk celery, sliced
  • 1 quart turkey broth
  • 1 12 ounce can of V8 juice
  • juice from 1/2 a lemon
  • 1 bay leaf
  • 1/2 tsp celery seed

Instructions

  • Heat the oil and saute the carrots and onion about 5 minutes. 
  • Add the rest of the ingredients and simmer a half hour or longer, until the vegetables are all soft. Remove the bay leaf before serving.