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Yellow Squash with Pepperoni

Ingredients

  • 2 yellow squash cubed
  • 2 tsp oil
  • 2 tsp butter
  • 1/2 cup diced onion
  • 1/4 cup diced pepperoni
  • 1/4/ cup grated Parmesan

Instructions

  • Saute the squash in the butter and oil. Add the onion and pepperoni and continue cooking until the squash is tender but not mush and the pepperoni is a bit crispy and the onions are soft. Sprinkle with Parmesan, toss, and serve.