I was looking for a side dish that would get a few vegetables in with our pepperoncini beef sandwiches tonight. We’ve had asparagus, spinach, and carrots this week so I wanted something of a different color. I settled on some yellow squash from Recipes from a Kitchen Garden, although I didn’t have any fresh basil and thought the oil and butter would be a bit heavy, so decreased them.
Yellow Squash with Pepperoni
Ingredients
- 2 yellow squash cubed
- 2 tsp oil
- 2 tsp butter
- 1/2 cup diced onion
- 1/4 cup diced pepperoni
- 1/4/ cup grated Parmesan
Instructions
- Saute the squash in the butter and oil. Add the onion and pepperoni and continue cooking until the squash is tender but not mush and the pepperoni is a bit crispy and the onions are soft. Sprinkle with Parmesan, toss, and serve.
Leave a Reply