A dinner of leftovers tonight. I can hardly cook when the doorbell keeps ringing!
I also used the last of the cooked chicken to make a chicken salad sandwich. I am totally guessing at the measurements just to give any new cooks a starting place. You must taste and adjust!
- 1 cup diced cooked chicken
- 2 stalks celery, diced
- 1-2 Tbs sweet pickle relish
- 2-3 Tbs mayonnaise
- 1-2 tsp Dijon mustard
- a dash of sweet curry powder
- a dash of salt
I toasted up some sliced sourdough for the sandwich part. Had I wanted a salad without the bread I might have added some diced apples and/or diced grapes. I kept the curry powder very light. I just wanted a hint of it. Really quite nice!
Oh, and I don’t mean to imply this only made one sandwich. There is more chicken salad for tomorrow!0