Another chop recipe, because I find it easy to downsize recipes to one or two servings. This is from The Soprano’s Family Cookbook. I wouldn’t have thought to look there for a pork chop recipe but I am using Eat Your Books, which lets you search through all the cookbooks you own. Anything with pickled peppers catches my eye so I thought I’d try this. It’s very simple but the peppers add a lot of flavor. I used some from a jar labeled mild pepper rings. I like to add them to pizza, too. And egg salad sandwiches.
This went great with some baked sweet potato and a simple red cabbage and bacon salad.0