Corn Quesadilla

I made the best lunch the other day: a corn quesadilla with avocado and salsa.    The corn was leftover grilled corn on the cob. If you don’t have any leftover corn, you can cut the kernels off and saute them quickly in a pan like I did with these corn and zucchini chalupas. Just heat […]

Greek Turkey Burgers for Two

I love gyros and sometimes I make these fake gyros for dinner. But I have to plan ahead enough to have pita bread and my planning ahead has really fallen by the wayside when I’m just cooking for one or two most of the time. I saw these Greek Turkey Burgers in my latest issue […]

Stovetop Macaroni and Cheese for One or Two

Stovetop Macaroni and Cheese is quick and easy to make. It’s also easy to stir in some ham, peas, asparagus or whatever you like to add to your mac and cheese. And you can cook it all in one saucepan. You just reduce heavy cream, then add the grated cheese to it and stir until […]

Vietnamese Breaded Pork Chops and Stir-Fried Asparagus

I was on my own for dinner the other night and pulled a pork chop out of the freezer to defrost, not sure what I was going to do with it. I ended up making these Vietnamese breaded pork chops, which was a far cry from what I had in mind initially. But I’m glad […]

Chicken Pot Pie with Mushrooms and Leeks

Last night I made chicken pot pie with mushrooms and leeks for dinner. I picked up some boneless skinless chicken thighs on sale the other day, with no clear plan as to what I was going to make.  I used to plan out my meals every week and sometimes I still do that. But when […]