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Pork Chop with Vinegar Peppers from The Soprano's Family Cookbook

Mild pickled peppers add a burst of flavor to a simple pork chop.

Ingredients

  • a bit of oil
  • 1 pork chop, about 1" thick
  • salt and pepper
  • 1 clove garlic, crushed
  • 1/2 cup sliced mild pickled peppers plus 1 Tablespoon of their juice

Instructions

  • Heat a bit of oil in a small skillet over medium-high while you salt and pepper the pork chop. When the oil is hot, add the chop and brown it on both sides.
  • Lower the heat to medium and add the garlic, then cover the pan and cook until the chop is done, about 5-8 more minutes. Put the chop on your plate.
  • Add the peppers and their juice to the pan and cook, stirring, a minute or two, just until the peppers are heated through. Spoon onto the chop and serve.