I’m on a taco roll. The spicy shrimp tacos were so good! And the current issue of Cooking Light is full of tacos! (affiliate link so I’ll make a small bit of change if you buy from Amazon after clicking) I don’t know if I’ll make my way through all ten recipes but these first two are definitely repeats.
Tacos work well when you need a phased dinner I think. My daughter often needs a late dinner after night classes and she can just reheat the main ingredient, heat up some corn tortillas and have a good dinner. The leftover shrimp were great the next day for lunch too. I just barely reheated them so they wouldn’t get overcooked.
Last night I pulled a small steak from the freezer and thawed in a sink of warm water. (It was vacuum packed.) Rather than mix up the spice mix I just sprinkled each ingredient on the steak separately: paprika, ground chipotle pepper and salt. The Cooking Light recipe called for roasting baby peppers but I just cooked up sliced red and green peppers with some onions and garlic salt, which I’ve been using to make burritos or an Italian-like side dish for years. I did follow their recipe for the lime mayo dressing, which was nice.