Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots

stir fry sauce

Stir Fry Sauce

Tonight I wanted a quick dinner that used up some leftovers.  I had some leftover flank steak teriyaki from the other night and thought I’d do a quick stir-fry, made easier with this refrigerator stir-fry sauce I had mixed up earlier! (See my earlier post on a stir-fry with shrimp.)

Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots

  • 1-2 Tbs oil (I used peanut)
  • 1/2 an onion, cut into wedges
  • 3 green onions, cut into 1" pieces
  • 1 small can bamboo shoots, drained
  • 1/2 a cooked flank steak, cut into thin strips
  • 1 cup frozen broccoli
  • Mason jar stir-fry sauce to taste
  1. Heat the oil in a wok or large frying pan and then add your vegetables in order of what takes longest to cook. Add one item at a time, stirring a minute or so before adding the next. The list above is what I used tonight but at different times I would use whatever vegetables I had fresh or frozen that needed to be used.
  2. About a minute or two before everything is "done", add a good healthy splash of the stir-fry sauce. I think I used about 1/3 cup for this.
  3. Serve over steamed rice.

I forgot to take a picture. But trust me. The sauce makes it all good!




  1. […] Sometimes  you might just need a side dish. You can turn leftover cooked vegetables or fresh raw vegetables into a gratin if you’re using the oven or perhaps they can be grilled. You could also do a quick stir fry of mixed vegetables, like this. […]


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