I tried a new banana bread recipe this morning,from Mom’s Big Book of Baking , baking it in muffin cups instead of a loaf pan. I have to say I prefer the Bittman recipe with nutmeg and coconut. But some folks might prefer a plainer version and this was good, just not with the flavors I’ve become accustomed to. I made it because I was out of coconut. So this is a good plain banana bread recipe. And if you prefer a bread to muffins, just bake it longer, about 50-60 minutes rather than the 20-25 minutes.
I used these Silicone Baking Cups for the first time and am in love! The muffins came out of the liners totally easily and the cleanup was a snap! Much easier than paper liners that often seem very attached to the muffins or the cleaning up the muffin tins. I’m a convert!0