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Banana Muffins

Use overripe bananas to make these banana muffins. Freeze extra muffins for up to a month.

Ingredients

  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 3 overripe bananas, mushed up a bit
  • 1 teaspoon vanilla extract

Instructions

  • Mix together the flour, baking powder, and salt and set aside.
  • In your mixer, mix together the butter and sugar, then add the eggs and mix well. Cream everything together 2-3 minutes.
  • Add the eggs, bananas, and vanilla and beat until smooth. Stir in the flour mixture. (If you like nuts in your banana bread, stir in 1 cup chopped nuts after adding the flour mix.)
  • Spoon the batter into muffin cups and bake about 25 minutes, until done in the center. (They will still look moist because of the banana.)