Four Bean Casserole

Name: Four Bean Casserole
Ingredients: 1 15-oz can pork and beans (undrained); 1 15-oz can kidney beans (drained); 1 15-oz can lima beans (drained); 1 15-oz butter beans (drained); 1/2 pound bacon (optional); 1 onion (chopped); 1/2 cup ketchup; 1/2 cup brown sugar; 2 Tbs. Worcestershire sauce; 1/2 cup cheddar cheese (grated)

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This recipe came from my good friend Elizabeth. It’s always popular at potlucks and goes great with just about any barbecued meal.

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Four Bean Casserole

Ingredients

1 15-oz can pork and beans undrained
1 15-oz can kidney beans drained
1 15-oz can lima beans drained
1 15-oz butter beans drained
1/2 pound bacon optional
1 onion chopped
1/2 cup ketchup
1/2 cup brown sugar
2 Tbs. Worcestershire sauce
1/2 cup cheddar cheese grated

Instructions

Mix all the ingredients together. Bake covered at 350 for 2 1/2 hours or in a crockpot on low for 5 hours.

Posted

January 29, 2015

Beans, Crockpot

Ellen

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Comments

3 responses to “Four Bean Casserole”

High School Grad Party for 50 – CheapCooking

March 21, 2017

[…] for the bean dish I took this four bean casserole recipe in the crock-pot and modified it to use vegetarian baked beans instead of the pork and beans and […]
Fresh Corn Salad Recipe: CheapCooking

February 17, 2015

[…] Four Bean Casserole […]
CynthiaH

January 31, 2015

This reminds me of the crockpot Harlequin Beans we used to make when I was younger.

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Four Bean Casserole

Four Bean Casserole

Ingredients

Instructions

Comments

3 responses to “Four Bean Casserole”

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