Braised Red Cabbage and Onions

I grew red cabbage in the garden this winter. It’s quite pretty but then I was at a bit of a loss as to what to do with it! I picked the first one yesterday and turned to Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With over 350 Recipes, a great source of vegetable recipes that another food blogger recommended. (Sorry, I can’t remember who to thank for the great referral!). His original recipe called for 1 medium head red cabbage which was supposed to yield about 10 cups sliced cabbage. My cabbage was a bit smaller so I cut portions down accordingly. I didn’t measure how many cups it produced but would guess about 6.