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bubble and squeak

Bubble and Squeak

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Bubble and Squeak

Ingredients

  • 2 cups chopped cabbage
  • 2 cups mashed potatoes
  • salt and pepper to taste
  • a bit of oil for frying

Instructions

  • Cook the chopped cabbage in boiling salted water for 5-10 minutes and drain.
  • Mix the cooked cabbage with the mashed potatoes and season with salt and pepper.
  • Heat the oil in a frying pan. Put a spoonful of the potato and cabbage mixture in the pan and flatten a bit with your spatula. Let cook over medium heat until lightly browned. Flip over and cook till the other side is browned. Serve immediately.

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Comments

3 responses to “Bubble and Squeak”

  1. Paper Chef: Chicken with Sauteed Cabbage and Potatoes | Cheap Cooking

    […] I thought of Colcannon or Bubble and Squeak. A hash of sorts, with potatoes and cabbage. Chicken could be added. I explored a few cookbooks and […]

  2. Bubble and Squeak (Colcannon) Revised | CheapCooking

    […] made bubble and squeak several times but I’ve always made it by cooking the cabbage and potatoes separately or using […]

  3. Potatoes Every Which Way: What to Do when Potatoes are on Sale | Cheap Cooking & Recipes

    […] Bubble and Squeak -I loved the name and loved the dish: mashed potatoes and cabbage. The kids ate it but weren’t overly thrilled. Still, a good way to get some cabbage in them. Serve with sausage or hot dogs. […]

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