Bubble and Squeak

Name: Bubble and Squeak
Ingredients: 2 cups chopped cabbage; 2 cups mashed potatoes; salt and pepper to taste; a bit of oil for frying

February 5, 2015 by Ellen 3 Comments

Cook the chopped cabbage in boiling salted water for 5-10 minutes and drain.
Mix the cooked cabbage with the mashed potatoes and season with salt and pepper.
Heat the oil in a frying pan. Put a spoonful of the potato and cabbage mixture in the pan and flatten a bit with your spatula. Let cook over medium heat until lightly browned. Flip over and cook till the other side is browned. Serve immediately.

Paper Chef: Chicken with Sauteed Cabbage and Potatoes | Cheap Cooking says:

December 13, 2018 at 1:24 pm

[…] I thought of Colcannon or Bubble and Squeak. A hash of sorts, with potatoes and cabbage. Chicken could be added. I explored a few cookbooks and […]
Bubble and Squeak (Colcannon) Revised | CheapCooking says:

November 10, 2017 at 12:08 pm

[…] made bubble and squeak several times but I’ve always made it by cooking the cabbage and potatoes separately or using […]
Potatoes Every Which Way: What to Do when Potatoes are on Sale | Cheap Cooking & Recipes says:

February 7, 2015 at 9:56 am

[…] Bubble and Squeak -I loved the name and loved the dish: mashed potatoes and cabbage. The kids ate it but weren’t overly thrilled. Still, a good way to get some cabbage in them. Serve with sausage or hot dogs. […]

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