Bubble and Squeak
- 2 cups chopped cabbage
- 2 cups mashed potatoes
- salt and pepper to taste
- a bit of oil for frying
- Cook the chopped cabbage in boiling salted water for 5-10 minutes and drain.
- Mix the cooked cabbage with the mashed potatoes and season with salt and pepper.
- Heat the oil in a frying pan. Put a spoonful of the potato and cabbage mixture in the pan and flatten a bit with your spatula. Let cook over medium heat until lightly browned. Flip over and cook till the other side is browned. Serve immediately.
[…] I thought of Colcannon or Bubble and Squeak. A hash of sorts, with potatoes and cabbage. Chicken could be added. I explored a few cookbooks and […]
[…] made bubble and squeak several times but I’ve always made it by cooking the cabbage and potatoes separately or using […]
[…] Bubble and Squeak -I loved the name and loved the dish: mashed potatoes and cabbage. The kids ate it but weren’t overly thrilled. Still, a good way to get some cabbage in them. Serve with sausage or hot dogs. […]