From the first time I heard the name I wanted to make this one day! I liked it; the kids were so-so, but I made this a long time ago. I should try it again soon and see if their tastes have changed. Excuse the sorry picture–it’s quite a few years old!
- equal parts chopped cabbage and mashed potatoes
- salt and pepper to taste
- a bit of oil for frying
Cook the chopped cabbage in boiling salted water for 5-10 minutes and drain.
Mix the cooked cabbage with the mashed potatoes and season with salt and pepper.
Heat the oil in a frying pan. Put a spoonful of the potato and cabbage mixture in the pan and flatten a bit with your spatula. Let cook over medium heat until lightly browned. Flip over and cook till the other side is browned. Serve immediately.