You really don’t need a recipe for this. What you need is really good tomatoes and basil and fresh mozzarella. And olive oil.
I grew the tomatoes and basil and bought the mozzarella and olive oil.
Layer slices of fresh tomatoes and mozzarella, then drizzle with olive oil and sprinkle with sliced slivers of fresh basil (or whole leaves of basil if you really like basil!).
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