These are like corn tortillas but made with whole wheat flour. I got the recipe from The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking). I halved the original recipe because I’m only cooking for two (plus lunch leftovers). Save Save
Appetizer and Snack Recipes
Browse through these easy, quick and delicious appetizer and snack recipes.
Zucchini Refrigerator Pickles
Being a fan of almost anything pickled, I decided to try zucchini pickles. Even though I only planted 3 plants and 1 is not producing, I’m still finding we have plenty of zucchini. I saw this recipe for zucchini pickles in my Cooking Light magazine and decided to give them a try. I made these…
Sliced Apples and Peanut Butter: A Teenager’s New Favorite Snack
I think a great snack involves just a bit of effort, a spreading of something, a building up of something, a blending… Sliced apples and peanut butter fit the bill ! A simple sliced apple and a spoonful of peanut butter make a great after-school snack and has become my 15 year old’s newest favorite….
Cheesy Quesadillas
I like to pan fry my quesadillas rather than microwave so they get a bit crispy on the outside. Heat a skillet over medium heat. Butter one side of a tortilla and lay it butter side down. Sprinkle grated cheese (Cheddar, Jack, Colby or a Mexican blend) to lightly cover. Spread butter on one side…
Pickled Cauliflower and Cucumber
This is from a Japanese cookbook, Bento Boxes: Japanese Meals on the Go but it could easily accompany any meal where you wanted a small side dish. I love little side dishes like this. I had actually steamed cauliflower the other night to make this cauliflower with salsa verde. I had some plain steamed cauliflower…