Category: Beef
-
Meatball Sandwich
Use Up Those Leftover Meatballs! In truth, there’s hardly a recipe for a meatball sandwich. At its simplest, you take a French or hoagie roll, put a few meatballs on it, ladle some spaghetti sauce on it and eat. If you want to get a bit fancier, you’d use your own homemade meatballs. My favorite…
-
Stuffed Green Peppers, No Rice
I got this recipe from my sister. Unlike most stuffed green pepper recipes, it has no rice. I personally think I would like this a bit better with some cooked rice added, but it was good. My daughter was aghast at the idea of eating a stuffed green pepper, so I used the same meat…
-
Beef and Broccoli Stir-Fry
Tonight I took the basic recipe for an easy stir fry and modified it to use 1/2 a leftover flank steak, some broccoli and some snow peas. Mmmm! No pictures, sorry. We were too hungry to wait. The basic formula is from How to Cook Without a Book: Recipes and Techniques Every Cook Should Know…
-
French Dip Sandwich with Deli Roast Beef
Here’s my normal French Dip Sandwich recipe, but it requires hours of time, a crock pot and perhaps more beef than you might like (although it does freeze well, especially if you freeze it in the jus/juice). Driving home from school today, youngest and I talked about dinner and settled on French dip sandwiches. We…
-
Cheeseburger Soup with Cream of Mushroom Soup
Eldest is off for her first year of college. Youngest chose Cheeseburger Soup as our first meal together with just the two of us. I took shortcuts tonight, using a can of cream of mushroom soup instead of making my own white sauce and using some chopped mushrooms. If you want to see how to…