So having made prime rib I had some gorgeous bones left for broth. I’ve rarely made beef broth before, although I make chicken broth all the time and cannot actually imagine buying it ever again. But I rarely cook beef that has bones it seems and it feels funny to pay for beef bones. So…
Beef
Prime Rib
Oh where to start? I guess with the prime rib. I keep going back to The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods by Pam Anderson because every single recipe I’ve tried has come out fantastic. Once I decided to try a prime rib, my first, I read a dozen…
Creamy Ground Beef Burrito Bake
I made some really good burritos last night, filled with a ground beef, refried beans, and cheese mixture, topped with a creamy sauce and a bit more cheese. The original recipe is a freezer recipe (just assemble and then freeze before baking). It also made at least double the amount I wanted for tonight. I…
Beef Barley Soup
Rather than have French dip sandwiches again, I took a diced a cup of the leftover beef and used about 2 cups of the leftover au jus in this soup. Often when I make a beef-based soup I use about half chicken stock and half beef stock, as I did here. Add a couple of…
Crockpot French Dip Sandwiches
I suspect French dip sandwiches were originally a way to use up leftover roast beef, but I cook a beef roast just to have French dip sandwiches, then use the leftovers in soup or something. I’ve been breaking out the crockpot again with the cool weather. The hardest part is that it makes the house…