Category: Main Dishes
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Pantry/Freezer Challenge: Sweet and Sour Glaze for Pork Chops
I’m on mission to use up some of my pantry and freezer items so I made Sweet and Sour Glaze for Pork Chops. I tend to stockpile and periodically need to make myself use up what I’ve already got. In addition to my shopping habits, I froze and canned some of my garden excess last…
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Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots
Tonight I wanted a quick dinner that used up some leftovers. I made a Stir Fry from Leftover Beef Teriyaki, adding onions and bamboo shoots from the pantry. I used this leftover flank steak teriyaki from the other night. This quick stir-fry was made easier by having this refrigerator stir-fry sauce I had mixed up earlier! (See my…
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Beef Teriyaki Skewers
My eldest is home from college for the summer. She cooks a fair bit for herself at school but beef is not high on the list so it is always something she requests when home. We saw a picture of teriyaki beef skewers in a magazine and she asked if I’d fix those for dinner…
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How to Make a Stir Fry
For a quick meal, a nice stir fry can’t be beat, especially with bits from the garden. I usually mix up something like this Beef and Broccoli Stir Fry but when I read the post on Northwest Edible Life about keeping a Mason jar of stir fry sauce in the fridge I had to try…
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Quick Spice Rub for Chicken
It was just that kind of a day here! I barbecued a whole chicken on a “beer can” thing I picked up on clearance somewhere. Just makes it easier to balance the chicken. I used a can of Mountain Dew though, as I had no cans of beer. Stuck some rosemary, thyme, a crushed garlic…