Category: Pork
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Irish Coddle Recipe
Last year a friend shared her recipe for Irish Coddle, which I’d never heard of but was a favorite of my friend and her husband. It’s basically a stew of sausage and potatoes and onions. Her version had sweet potatoes in it. Last year I made it with plain Russet potatoes and it came out…
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Shepherd’s Pork Chops: Smothered in Onions and Provolone
This came from one of the Lidia’s Italy cookbooks but I can’t remember which one. It is a simple enough recipe that after I read it, I just made it without really checking the details. I just saw the picture as I was cleaning up things and realized I’d never shared it. Salt and pepper…
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Pantry/Freezer Challenge: Sweet and Sour Glaze for Pork Chops
I’m on mission to use up some of my pantry and freezer items so I made Sweet and Sour Glaze for Pork Chops. I tend to stockpile and periodically need to make myself use up what I’ve already got. In addition to my shopping habits, I froze and canned some of my garden excess last…
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Caribbean Red Bean and Pork Stew
I saw some pork stew meat on sale yesterday and decided to make some sort of stew that night. I found this Caribbean stew with red beans and pork in my Joy of Cooking: 75th Anniversary Edition – 2006. I had everything else I needed, including a green pepper I picked from a pepper plant…
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Skillet Dinner: Bulk Sausage, Potatoes & Tomatoes
On a riff from a bulk sausage and red potato dish with rosemary and garlic in Desperation Dinners, I made this dish tonight with some cubed Yukon Gold potatoes from the farmer’s market. My daughter walked into the kitchen as I was figuring out dinner. I knew dinner would have 1/2 a pound of the…