Category: Vegetarian
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Egg Salad Sandwich
I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt. While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I…
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Pasta with Fresh Tomatoes, Basil, Garlic and Cheese
I have lost count of how many times I have made this dish. Sometimes I skip the onions, as I did the other night. Sometimes I use Cheddar cheese and other times Mozzarella. I usually cube the cheese but I had a package of shredded Mozzarella so used that. You could leave out the garlic…
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Gazpacho
It’s summer and the tomatoes are plentiful and good. I have tomatoes on toast for breakfast, sometimes with a scrambled egg but often just plain. I get to walk out and pick the ripest tomatoes for my breakfast, which is about as good as it gets. When the tomatoes become really plentiful, I make gazpacho.…
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Falafels from a Mix
Dinner last night was falafels. I will try to make them from scratch at some point. I see a recipe in Jerusalem: A Cookbook that I’d like to try. I did use the recipes in there for the tahini sauce and yogurt and cucumber sauce. But last night I used a mix I picked up…