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March Menu #2
There was lots of chicken on the menu this past week because once I open a pack I try to use it up so it doesn’t get lost in the freezer. Yet even with a chicken-heavy menu, there was enough variety to be interesting. What I Cooked Mon: Chicken tinga tacos from Margaritaville, Mexican cornTue:…
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March Menus and Chrissy Teigen Month
I always like looking at a week’s worth of dinner ideas so I’m hoping some of you might, too! When I was first responsible for putting dinner on the table every night, I bought one of those cookbooks that had basically a year’s worth of menus and recipes. It was really helpful to learn how…
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Chicken Tetrazzini for Two
In the quest for using up food leftover from the holidays, I’m targeting a large container of mushrooms I bought. I made a small portion of chicken tetrazzini for dinner, trying not to create more than one portion of leftovers! I had some cooked chicken leftover from making this fantastic “cure-all chicken soup” with spicy…
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Beef Stroganoff
I had a hard time deciding what to make for Christmas dinner this year. We don’t have any firm food traditions for Christmas dinner. Christmas breakfast is always cinnamon rolls, sausage, scrambled eggs and orange juice (with champagne now that the girls are grown!). We varied that a little this year because my youngest wanted…
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Turkey, Corn and Potato Chowder with Avocado and Lime Salsa
Thanksgiving is done. You’ve made turkey broth, right? Or maybe you’ll get to that today. (You can always do it in the crockpot overnight.) And you’ve got leftover turkey for all kinds of good things turkey sandwiches, turkey enchiladas and turkey shepherd’s pie. And you can make an easy turkey soup with whatever Thanksgiving leftovers…