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Cheater Carnitas from Leftover Pork Tenderloin
Yesterday I had some leftover grilled pork tenderloin, which I’d slathered with Dijon mustard and black pepper before grilling, and went through several ideas of how to use it. I settled on making some cheater carnitas. I chopped up the pork tenderloin into small cubes and let the cooked meat sit in some lime juice,…
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Camping Dinner Ideas
I’m just back from a week camping up near Cassel, CA. We had a great time! I’m learning to fly fish, which is fun. The first time I stepped into Hat Creek I stepped into a hole that was rather deeper than I expected–but I did not go down! There was much more water than…
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Not Round Table’s Creamy Garlic Sauce for Pizza
This is not Round Table’s creamy garlic sauce. I don’t think. To be honest, I haven’t had that for quite a while but I used to really like it. Then I started making my own pizzas for the most part. I’ve mostly stuck to a red sauce, marinara, but lately I started really wanting a…
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Leftover Ham? Make Pasta Primavera
Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life. Brunch was just four of us: my daughters,…
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Grilled Artichoke and Potato Frittata
With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the…