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  • Steak, Fried Onions, and Quick Baked Potatoes

    Splurged on some tri-tip steaks that I saw marked down at the meat counter so instead of our Friday pizzas we had barbecued steaks, baked potatoes, and sautéed onions–definitely easier to make than a pizza! For the steaks, I sprinkled garlic salt and seasoned pepper on both sides. I microwaved the potatoes until they were…

  • Chicken Quesadillas

    Chicken Quesadillas

    I frequently end up with bits and pieces of leftover chicken. I will sometimes freeze this after dicing it and it works great in various casseroles, creamed chicken, chicken pot pies, etc. Tonight I needed something that could be ready quickly after swim team practice for my eldest. i had barbecued some marinated chicken breasts…

  • Apple Puff Pancake

    Apple Puff Pancake

    This apple puff pancake makes a fun breakfast.  This will serve two light eaters so you may want to make more! This pancake batter is poured over sliced apples, then baked in the oven. Serve with a sprinkle of powdered sugar.

  • Once a Month Cooking

    OAMC = Once a month cooking. If you want to stock your freezer with pre-cooked or pre-assembled meals, The Freezer Cooking Manual from 30 Day Gourmet is a great resource. From planning worksheets to storage tips, it’s packed full of useful freezer information. And so far every recipe I’ve tried has been winner. Plus I…

  • Tacos with Boiled Hamburger

    Tacos with Boiled Hamburger

    Dinner last night was great — and easy. I pulled out a bag of boiled hamburger from the freezer and let it thaw. Put it in a frying pan with some taco seasonings, a small can of tomato sauce, and some water. Simmered it till thick enough. Served on taco shells with grated cheese, lettuce,…