Splurged on some tri-tip steaks that I saw marked down at the meat counter so instead of our Friday pizzas we had barbecued steaks, baked potatoes, and sautéed onions–definitely easier to make than a pizza! For the steaks, I sprinkled garlic salt and seasoned pepper on both sides. I microwaved the potatoes until they were almost done, then put them in a 400 degree oven for 10 minutes just to get the skins the way I like them. The onions were sliced and sautéed in a bit of olive oil. Easiest dinner around.