Pasta with Broccolini and Sausage

This Pasta with Broccolini and Sausage was a great simple dinner for midweek and was the hit of my pre-holiday dinners. I halved the original recipe from Lidia’s Italy in America so I used half a pound of pasta instead of the full pound and I used broccolini instead of broccoli rabe or rapini. The […]

Mom’s Macaroni and Cheese

I grew up eating my mom’s macaroni and cheese. I did develop a fondness for the blue box variety when I was in high school but once I had kids, I went back to this one. It’s easy and delicious.  Leave out the onions if you have a child that doesn’t like them, like I […]

Crockpot Macaroni and Cheese

I thought this crockpot macaroni and cheese woudl be a great way to have a hot kid-friendly dish at a large party. Then I noticed hw many adults were dipping into it, too! I was skeptical the first time I made this, thinking it would get runny and watery and that the pasta would just […]

Pasta with Artichokes and Bacon

The garden is giving me lots of artichokes this spring and I’m loving them!  So far, in addition to plain steamed (or simmered) artichokes served with lemony mayonnaise, I’ve made artichoke soup, pasta with spicy artichoke sauce, sautéed artichokes, marinated baby artichokes, braised artichokes… Oh, and a raw artichoke salad!  They’ve all been really good […]

Lemon and Leek Linguine

This came from the October 2010 issue of Cooking Light magazine.  I actually followed their serving suggestion as well and served it with lightly floured and seasoned chicken breasts, pounded thin and then cooked in butter and oil.