I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt. While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I…
Sandwiches
Fried Fish Sandwich
In my quest to try to eat more fish, I made some crispy fish sandwiches from tilapia filets. I think they would have been better with some lettuce and tomato but I had neither around so I just added some tartar sauce and a slice of white onion. If you like, you can soak onion…
Chicken Curry Sandwich with Mango Chutney
Earlier I made this great grilled Greek chicken for dinner and purposely cooked an extra chicken breast because we can always find a good use for good cooked chicken in our lunches. Today I made this curried chicken sandwich and it was really good. First I mixed up some plain chicken salad with it, so…
Bacon and Homegrown Tomato Sandwiches
The tomatoes in my garden are ripe and delicious, begging to be eaten three meals a day, which I do many days. Breakfast is often sliced tomatoes on toast and maybe an egg. Dinners have been pasta with tomatoes, curry with peas and tomatoes, and of course BLT’s-bacon, lettuce and tomato sandwiches. When I was…
Strange and Interesting Sandwiches
A few years ago (okay 6 years ago!) I wrote this post about some unique sandwich ideas. I loved folks’ comments about their own strange sandwiches. As a kid I remember once asking my mom for a white bread and ketchup sandwich. Ugh! She said she’d make it but I had to eat it. I…