I had a boring cooking week, as I mentioned before. Then we ordered a pizza on Friday night and I was out to a friend’s last night. Tonight I needed to use up some of the leftover London Broil I fixed Thursday night. In fact, I should probably freeze the rest of it as it’s…
Winter
Baked Apples
I remember my mom making these in the winter for dessert. They would bake while we ate dinner and you could smell the aroma as it filled the house.
Cinnamon Oranges
I have an orange tree, totally full of delicious oranges right now, so we eat them several times a day. We juice them. We cut them in half and freeze for a treat later (eat them still frozen with a spoon). We make candied orange peels. We add them to fruit smoothies. We eat them…
Pot Roast Recipe
I bought a boneless chuck roast a few days ago, thinking about pot roast. It was kind of funny that when I went through my cookbooks and looked up some roast recipes I remembered I noticed I’d always made them in January! (I tend to note in the cookbooks the dates when I first try…
Crockpot French Dip Sandwiches with Au Jus Seasoning Packet
Dinner tonight: French Dip Sandwiches Stir-fried vegetables Salad with Green Goddess dressing I have a good French dip recipe, which when I searched for just now I realized I had never posted… But when I was at the grocery store they had the little packets of au jus powder stuff on sale and I decided…