Category: Side Dishes
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Ham, Green Beans and Scalloped Potatoes
A great dinner for New Year’s Eve or Day–but I did it a few days early. I saw shank end hams on sale for .99 a pound and that was all I needed to see.
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Butternut Squash, Indian Style in the Slow Cooker
I had not thought of butternut squash as an Indian dish but I was browsing through The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes and spotted this recipe. This was delicious! When I’m cooking Indian food for dinner I like having at least 2 dishes plus rice, and at least one of those dishes…
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Mushroom and Zucchini Saute
I saw The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks referenced on a blog somewhere and it intrigued me, especially as I’ve had friends ask me to offer some cooking classes some evenings in my home. Whether you already like to cook or feel like…
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Jamie Oliver’s Salmon Tikka with Garlic & Nutmeg Rice
I’ve always been taken with the idea of cooking my way through an entire cookbook, long before Julie and Julia. Reading Jamie Oliver’s newsletter I saw that this woman Amy had cooked her way through his Revolution cookbook, which I love. I have talked about having some sort of cooking party to do his “teach…
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Basic Frittata and Marinated Zucchini
Two recipes from the Moosewood Restaurant Cooks at Home book tonight for dinner. The first was a marinated zucchini recipe. I’ve been wanting to try a frittata for some time. Perhaps partially because my ex’s grandmother’s maiden name was Frittita. So close! If my potatoes had actually grown this year, I could have almost…