Category: Uncategorized

I’ve made these Crispy-Coated Sweet Potato Wedges from Cravings: Hungry for More by Chrissy Teigen three times so far and I know I’ll be making them again. They’re coated with egg white, which is mixed with rice flour (or cornstarch or potato starch) and Lawry’s Seasoned Salt, which I haven’t used in ages. Growing up…

Scalloped potatoes I’ve made before, but scalloped cabbage? Oh yeah! I was reheating some frozen potato pancakes (latkes) for dinner and wanted something on the side. It had been rainy and cold all day so something warm and comforting was needed. I had just a bit of cabbage left over and thought I’d cook that…