The basis for both of these came from a couple of different issues of Cooking Light.
First up was a slaw with cabbage, cilantro and green onions. Very mild actually and a nice alternative to the mayonnaise based slaws. I added it right to my tacos, plus had more on the side.
Cabbage Slaw with Cilantro
This cabbage slaw is great on fish tacos and also good as a side dish with other things.
Ingredients
- 1.5 cups angel hair cabbage slaw
- 1/2 cup sliced green onions
- 1 Tbs lime juice
- 1/4 cup chopped cilantro
- 1-2 Tbs olive oil
- 1/4 tsp salt
Instructions
- Mix everything together. Doesn’t get much simpler!
I also made flank steak tacos with this flank steak rub. I had some perfect avocados from the farmer’s market and made up a little salsa with cherry tomatoes. I added the cabbage mix right into the tacos.
I love that kind of slaw….on everything. It’s been my go-to new favorite thing for tacos, wraps, etc. I’m eating a salad for dinner, so this post is killing me. Flank steak. Mmmmm!