Had a fantastic dinner last night, but no new recipes. Still, it made for a wonderful meal so in case anyone’s casting about for menu ideas, here it is:
London Broil with a Lime Juice and Soy Sauce Marinade
Chard with Garlic French Yogurt Dressing
Sauteed Chard with Garlic and Lemon Juice (the girls don’t like the chilled chard)
Plain Ol’ White Rice
For dessert, my girls had made Blondies. Oh, I don’t have that posted. They follow the recipe in Marion Cunningham’s Lost Recipes I think. I’ll have to ask them. They always come out so good that this time my eldest doubled the recipe and yet there are NONE left to pack in lunches tomorrow!
I am so glad that you posted your link to the beef marinades. We have been trying to eat healthier, leaner cuts of beef, which really need marinating. In fact, I have some flank steak thawing for dinner so I will pick one of your marinades. Thanks for the ideas!