Shopping the sales these days and chicken thighs (or legs) were on sale for 99 cents a pound. I picked up a package this afternoon, as well as some other meats of which I might write later this week if I do anything interesting. Life has been busy and I’ve not been experimenting, but relying on tried and true recipes. Those seem less interesting to write about, but I remind myself that my original goal with this blog was just to record what I cooked for a year and help me find those recipes again!
I marinated the chicken thighs in:
- 1 cup Italian dressing (your own homemade or store-bought)
- 1/2 cup white wine
- 3 garlic cloves, crushed and minced
Then I barbecued them (about 25 minutes), having finally refilled my propane tank. Note to self: NEVER try to fill a propane tank on Memorial Day weekend. It ain’t gonna happen.
I actually bought the “max pack” of thighs and marinated the whole bunch. Only cooked half of them tonight, so I threw the rest in the freezer.