Thanksgiving

November 2020 Menus

  1. Leftover chicken enchiladas, leftover beans, new salad
  2. Hamburgers, fries, salad
  3. Avocado chalupas with black beans
  4. Cheeseburger soup, cheesy biscuits
  5. Spaghetti and meatballs, garlic bread
  6. Pizza
  7. Leftover spaghetti and meatballs
  8. Beans and garlic toast in broth, roast cauliflower and broccoli
  9. Crispy pork chops from Sara Foster, baked potato, scalloped cabbage from A Gracious Plenty
  10. Thai chicken curry, rice
  11. Spicy coconut rice noodles and chicken soup
  12. Cranberry pork roast, mashed potatoes, Creamed Spinach, sautéed mushrooms
  13. leftover white beans and broth with garlic toast and leftover scalloped cabbage
  14. Ground beef stroganoff, green beans and shallots, rice
  15. Bacon, spinach and leek quiche
  16. Welsh rarebit on English muffin, green salad
  17. Pot roast, kale salad with pomegranate seeds
  18. Breaded sautéed chicken cutlet, pasta with oil and garlic, green salad
  19. Buffalo chicken sandwich from a leftover cutlet, green beans
  20. Pizza! One with sausage and mushrooms, one with pepperoni, olives and pineapple
  21. Baked potato with bacon, cheese, sour cream and sautéed onions, endive and pear salad with blue cheese dressing
  22. Provencal tian of rice and spinach, cabbage soup with Gruyere toast (from Bread Toast Crumbs)
  23. Smashed cheeseburger, fried marinated artichoke hearts, French fries
  24. Potato and egg frico, endive and pear salad with blue cheese dressing
  25. Potatoes stuffed with sausage and mushrooms and cheese
  26. Thanksgiving! Turkey, mashed potatoes, sweet potatoes, green beans, rolls, tri-color salad
  27. Bubble and squeak using up some leftover mashed potatoes, kielbasa, applesauce
  28. Turkey tetrazzini, leftover sweet potatoes, leftover green beans
  29. Turkey enchiladas, red rice and black beans
  30. Ribolitta with leftover bread stuffing and turkey broth, sweet potato biscuits

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