- Leftover chicken enchiladas, leftover beans, new salad
- Hamburgers, fries, salad
- Avocado chalupas with black beans
- Cheeseburger soup, cheesy biscuits
- Spaghetti and meatballs, garlic bread
- Pizza
- Leftover spaghetti and meatballs
- Beans and garlic toast in broth, roast cauliflower and broccoli
- Crispy pork chops from Sara Foster, baked potato, scalloped cabbage from A Gracious Plenty
- Thai chicken curry, rice
- Spicy coconut rice noodles and chicken soup
- Cranberry pork roast, mashed potatoes, Creamed Spinach, sautéed mushrooms
- leftover white beans and broth with garlic toast and leftover scalloped cabbage
- Ground beef stroganoff, green beans and shallots, rice
- Bacon, spinach and leek quiche
- Welsh rarebit on English muffin, green salad
- Pot roast, kale salad with pomegranate seeds
- Breaded sautéed chicken cutlet, pasta with oil and garlic, green salad
- Buffalo chicken sandwich from a leftover cutlet, green beans
- Pizza! One with sausage and mushrooms, one with pepperoni, olives and pineapple
- Baked potato with bacon, cheese, sour cream and sautéed onions, endive and pear salad with blue cheese dressing
- Provencal tian of rice and spinach, cabbage soup with Gruyere toast (from Bread Toast Crumbs)
- Smashed cheeseburger, fried marinated artichoke hearts, French fries
- Potato and egg frico, endive and pear salad with blue cheese dressing
- Potatoes stuffed with sausage and mushrooms and cheese
- Thanksgiving! Turkey, mashed potatoes, sweet potatoes, green beans, rolls, tri-color salad
- Bubble and squeak using up some leftover mashed potatoes, kielbasa, applesauce
- Turkey tetrazzini, leftover sweet potatoes, leftover green beans
- Turkey enchiladas, red rice and black beans
- Ribolitta with leftover bread stuffing and turkey broth, sweet potato biscuits
November 2020 Menus
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