CheapCooking
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London Broil Marinade with Soy Sauce, Worcestershire and Honey
London Broil and Flank Steak are what I usually end up barbecuing. I typically marinade them first and have several different marinades that work well, some of which I’ve posted before. Even a store-bought teriyaki sauce or Italian dressing makes a great marinade. If you shop where buying two makes more sense than buying one,…
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Beans and Corn with Salsa
The girls wanted to make burritos with the last bit of leftover London Broil but their idea of burritos is refried beans, meat, cheese. I like mine to be full of “stuff” so I fixed up this mixture tonight that I could put in the burritos tonight and just use as a side dish the…
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Banana Chocolate Chip Oatmeal Cookies
I got these from a freezer cooking Yahoo group. When you’ve got overripe bananas on the counter, bake up a batch of these cookies instead of banana bread for a change! They’re excellent! (And in case you don’t know, if you don’t have time to bake now, you can throw the bananas in the freezer,…
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Fried Rice – The Perfect Way to Use Up Leftovers
My eldest reminded me we hadn’t had fried rice in a while. I had some leftover barbecued London broil to use up so this seemed like a good combo. I’ve made friend rice before with leftover or raw chicken, pork, and flank steak. It always comes out great! Cook up some rice, about 1 to…
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Spaghetti with Meat Sauce
A good use for boiled ground beef. When you want a meat sauce, heat up a jar or can of spaghetti sauce and add some already cooked ground beef to the sauce and heat through. This is great for last minute meals because you can thaw the already cooked meat in the microwave while you’re…