CheapCooking
-
Lime Juice, Soy Sauce, Ginger and Garlic Flank Steak Marinade
On a roll lately.. New flank steak marinade tonight from Bittman’s How to Cook Everything: Simple Recipes for Great Food .) I barbecued like I normally do. (I know, it is December but I live in the San Francisco Bay Area and unless it’s pouring down rain, I can easily barbecue–and do!) I typically would marinade…
-
Ham and Swiss Cheese Noodle Bake
Leftover Ham? Let’s see, there’s scrambled eggs with ham, quiche, ham and Swiss cheese sandwiches, split pea soup, macaroni and cheese with ham, grilled cheese and ham sandwiches… Oh, the list could go on and on. This is similar to macaroni and cheese but is made with egg noodles and Swiss cheese. I cut the…
-
Creamy Rice Pudding from Marion Cunninham
Another favorite from The Supper Book (see below). I’ve been searching for a great rice pudding recipe for some time. It has to be creamy but not pure mush, sweet, and rich-tasting. The last recipe I tried was a crockpot recipe and it was horrid. First, there was way too much milk for the small…
-
Savoy Cabbage “Relish Salad”
The Supper Book is definitely going on my wish list! I have been reading a copy I borrowed from the library and tried my first recipes from it last night. I’ve made sautéed apples for years, peeling, coring, and slicing apples, then cooking in a bit of butter until soft and sprinkling brown sugar on…
-
Rainbow Turkey Soup
Ah, soup night! I made the broth Monday from the turkey carcass and refrigerated it in a big old pickle jar. Tonight I skimmed off the fat that had solidified. I remember the first time I made turkey broth. I pulled it out of the fridge the next night to make soup and got very…